Queen of forage crops 'CLOVER'

In the town of Yenikent, which is the homeland of Clover, which has the richest and most fertile soil of Central Anatolia, we grow high-protein, low-moisture, alfalfa with abundant leaves and thin stems. The bale of the clovers we produce is in the form of a 25 kg small bale and a 400 ~ 600 kg large bale.

Clover, which is a perennial forage plant, is called the queen of forage crops due to its good nutritional properties and high yield. Clover is mainly used to obtain green grass and dry grass.

Called the queen of forage crops, alfalfa has a higher forage value than almost all forage crops grown. Dry and green grass of alfalfa, which has high protein yield per unit area, is delicious and nutritious for all kinds of animals.

Our town is being produced about 50 thousand acres of alfalfa using the latest technology, agricultural tools, as well as all over Turkey's exports to neighboring countries toppers are made.

Dried clover contains many substances that increase meat, milk and fertility. It is a food rich in minerals, especially calcium. It is roughage that increases meat and milk yields up to 30% and is the most nutritious.

As OKURLAR We bring the vehicles and equipment used in Animal Husbandry in Yenikent to Europe and use the latest technological agricultural machinery. With contracted feed production with Livestock Enterprises 2024 It aims to be the best Yonca production company of the year.